2017 Results
The Champion and Best of Show Winners of the inaugural 2017 Australian International Olive Awards are:
- Best Extra Virgin Olive Oil of Show – RYLSTONE OLIVE PRESS (Jayne Bentivoglio)
- Best Table Olive of show – AUSTRALIAN OLIVE COMPANY PTY LTD – (Karl Chehade)
- Best Southern Hemisphere EVOO – RYLSTONE OLIVE PRESS (Jayne Bentivoglio)
- Best Northern Hemisphere EVOO – LONGMAN XIANGYU OLIVES DEVT. CO. LTD
- Best Southern Hemisphere Table Olives – THE AUSTRALIAN OLIVE CO. PL (Karl Chehade)
- Champion EVOO – Mild Class 1 – RUSTY GATE ESTATE (Velvet Heater)
- Champion EVOO – Robust Class 3 – TARRALEA GROVE JARRAHDALE (Barry Sander)
- Champion EVOO – Non packaged – PREMA BROS PTY LTD (The Catanzariti Family)
- Champion EVOO – Varietal (Spanish) – LISADURNE HILL (Russ & Tina Knight)
- Champion EVOO – Varietal (Italian) – RYLSTONE OLIVE PRESS (Jayne Bentivoglio)
- Champion EVOO Champion EVOO – Varietal (Greek) – RIO VISTA OLIVES (Bettio Family)
- Champion EVOO – Varietal (Other) – OLIOZITO (Peta Zito)
- Champion EVOO Flavoured (Citrus) – OLIVE TWIST (George Bakogiannis)
- Champion EVOO Flavoured (Other) – THE SATHYA OLIVE COMPANY (Tanuja & Keith Sanders)
- Champion Table Olive – Kalamata – CICADA PTY LTD (Ed & Emma Vercoe)
- Champion Table Olives (Wild) – THE AUSTRALIAN OLIVE CO. PTY LTD (Karl Chehade)
- Champion Table Olives – Flavoured – THE SATHYA OLIVE COMPANY (Tanuja & Keith Sanders)
- Best EVOO – New South Wales / ACT – RYLSTONE OLIVE PRESS (Jayne Bentivoglio)
- Best EVOO – South Australia – PREMA BROS (Sav Catanzariti)
- Best EVOO – Tasmania – THE VILLAGE OLIVE GROVE (Allen Baird)
- Best EVOO – Victoria – GRASSY SPUR OLIVES (Helen & Peter Wright)
- Best EVOO – Western Australia – TARRALEA GROVE JARRAHDALE (Barry Sander)
- Best EVOO – Queensland – BARAMBAH FARMS (Jane & Ian Campbell)