2018 Results

• Champion Table Olives – Green Olives – Cicada Pty Ltd (Ed & Emma Vercoe)
• Champion Table Olives – Medley of Olives – Alto Olives (Robert Armstrong)
• Champion Table Olives – Kalamata Olives – Gooramadda Olives (Robert Whyte)
• Champion Table Olives – Wild Olives – Mount Zero Olives (Richard Seymour)
• Champion Table Olives – Dried Olives – Salute Oliva (Marlies & Peter Eicher)
• Champion Table Olives – Stuffed Olives – GOYA EN ESPAÑA S.A.U (Philippe Parouty)

• Champion Flavoured and or Infused Olive Oil – Homeleigh Grove (Peter O’Clery)
• Champion Agrumato Olive Oil – Bylands Estate T/A Kyneton Olive Oil (Robert Inturrisi)
• Champion Mild Extra Virgin Olive Oil – Cradle Coast Olives (Carol & Tony O’Neil)
• Champion Medium Extra Virgin Olive Oil – Cradle Coast Olives (Carol & Tony O’Neil)
• Champion Robust Extra Virgin Olive Oil – Lentara Grove (Martin Grace)
• Champion Non-Packaged (Bulk) Extra Virgin Olive Oil – Nasmin Pty Ltd (Lorri Hands)
• Champion Spanish Varietal Extra Virgin Olive Oil – Grassy Spur Olives (Helen Wright)
• Champion Italian Varietal Extra Virgin Olive Oil – Cape Schanck Olive Estate (Stephen Tham)
• Champion Greek Varietal Extra Virgin Olive Oil – Romley Estate (Monica Parvin)
• Champion Other Varietal Extra Virgin Olive Oil – Longnan Xiangyu Olives Development Co.,L (Fresca King)

• Best New South Wales/ACT Extra Virgin Olive Oil – Hannaford Olive Oil (David Hannaford)
• Best South Australian Extra Virgin Olive Oil – Romley Estate (Monica Parvin)
• Best Tasmanian Extra Virgin Olive Oil – Cradle Coast Olives (Carol & Tony O’Neil)
• Best Victorian Extra Virgin Olive Oil – Nullamunjie Olive Oil (Annetta Paterson)
• Best Western Australian Extra Virgin Olive Oil – Chapman River Olives (Russell Lewis)

• Best Australian Table Olive – Gooramadda Olives (Robert Whyte)
• Best Australian Extra Virgin Olive Oil – Cradle Coast Olives (Carol & Tony O’Neil)

• Best Table Olive Northern Hemisphere – GOYA EN ESPAÑA S.A.U (Philippe Parouty)
• Best Table Olive Southern Hemisphere – Gooramadda Olives (Robert Whyte)

• Best Extra Virgin Olive Oil Northern Hemisphere – GOYA EN ESPAÑA S.A.U (Philippe Parouty)
• Best Extra Virgin Olive Oil Southern Hemisphere – Cradle Coast Olives (Carol & Tony O’Neil)

• Best Table Olive of Show – Gooramadda Olives Kalamata (Robert Whyte)
• Best Flavoured Olive Oil of Show – Bylands Estate T/A Kyneton Olive Oil Basil Agrumato (Robert Inturrisi)
• Best Extra Virgin Olive Oil of Show – Cradle Coast Olives Essence of the Cradle (Carol & Tony O’Neil)

 Congratulations to all of the medal winners.