If you would like to undertake the 2025 AIOA Olive Training, please complete the details below. There will only be one larger set of samples this year. They will be posted to judges in April. You will be asked to judge the oils/olives and write a complete tasting note for each of the products using the Judging Criteria and Judge Sensory Assessment Forms. Judges will then need to email their completed judging forms to the Adelaide AIOA Office via email. Judges will have two weeks to complete their judging.
We require this form to be completed no later than Friday 28th March 2025.