The AIOA Results Booklet

 

The results booklet is a very comprehensive snapshot of the competition and its winners.

Once the results are completed, a commemorative and informative results book is created.

This includes information about our International Judging Expertise, International Entries, the Extra Virgin Olive Oil, Flavoured Oil and Table Olive Competitions as well as an extensive Chief Steward Report.

It includes analytical reports on the three Competitions, images and an update on the year’s international and Australian judging panels and stewarding teams.

The Champion and Best of Show Winners are highlighted and then every medal winner is detailed with an image, score and tasting note. Sponsors are thanked and the judging Criteria noted.

The booklet is not released until after the major awards have been presented at the Australian International Olive Awards Gala Awards Dinner.

It is a packed full resource that provides a wealth of information for producers, marketers, media, chefs, and consumers.

Download a copy of the 2023 results book here.