EVOO Registration | International Olive Awards

Your Details

Personal Name of Entrant *

Email *

Email of other people requiring results

Phone *

AOA Member Number

If you are a member, list your membership number here.

Entrant Website

Trading Name of Entrant (if applicable)

Postal Details

Address Line 1 *

Address Line 2

City/Town/Suburb *

State *

Postcode *

Country *

Entrant Details

What is your entrant ID Code? *

This is a personal identifier for your oil that only you know. When the oils are judged, the results are published next to this identifier. It must be 3-5 characters long.

Class Entered *

For more information on classes, see Extra Virgin Olive Oil Exhibit Information

Test Results Included? *

Yes
No

Volume of this batch of oil produced *

Enter the number in litres

Variety(s) from which this oil was made (Classes 1 -5) OR Flavoured Oil Description (Classes 6 & 7) *

Example: Picual, Barnea, etc. OR lime, lemon myrtle, etc.

Batch/Lot Number(s) Linked to NATA/IOC Lab *

Example: DPI code R17-01234/0001 OR 17/0446/1 for Modern Olives

Commercial Name/Brand of Olive Oil *

Country of Origin *

The oil and or ingredients used to flavour the oil are 100% from this country.

Declarations

By submitting this form you agree to the following:

1) If my exhibit wins an award I understand that I can only place award decals on packaging that contains the award winning oil and that awards are not transferable across brands. I also understand that failure to comply with this rule may see my company/myself banned from future Olive Oil competitions.

2) I agree to abide by the rules and regulations of this competition. I certify that the details on this entry form are true and correct. I accept the decision of the judges.

3) (Applicable to exhibitors in Class 6 & 7) I declare that the oil(s) entered into the competition were not made by contact with fresh organic matters (i.e. those containing water, such as, but not limited to, basil, parsley, garlic, chili) flavouring material over any period of time.