FLAVOURED OLIVE OIL COMPETITION INFORMATION
Head Judge: Shane Cummins
Chief Steward: Trudie Michels
ENTRIES OPEN: Monday, 1st July 2019
ENTRIES CLOSE: COB Friday, 30th August 2019 (post Australian entries by 20th August 2019 to ensure arrival by 30th August 2019).
ENTRIES JUDGED: 12-14th September 2019
MAJOR WINNERS ANNOUNCED: 18th October 2019 at the AIOA Presentation Gala Dinner, Albury, NSW
For details about entering oil (classes, entry fees, volume, labels etc) please download:
If you do not wish to enter online using the form above, you can enter using a hard copy entry form by downloading the PDF version below. Please be sure to complete the Entry Declarations and note that a $10 handling fee applies for hard copy entries.