2019 AIOA Flavoured Olive Oil Competition

$350.00 ex. GST

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Free Fatty Acids (FFA)
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Peroxide Value (PV)
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Absorbency in Ultra Violet (UV) K232
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Polyphenols (PPH)
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Description

FLAVOURED OLIVE OIL COMPETITION INFORMATION

Head Judge: Shane Cummins

Chief Steward: Trudie Michels

ENTRIES OPEN: Monday, 1st July 2019

ENTRIES CLOSE: COB Friday, 30th August 2019 (post Australian entries by 20th August 2019 to ensure arrival by 30th August 2019).

ENTRIES JUDGED:  12-14th September 2019

MAJOR WINNERS ANNOUNCED:  18th October 2019 at the AIOA Presentation Gala Dinner, Albury, NSW

For details about entering oil (classes, entry fees, volume, labels etc) please download:

PDF version: 2019 AIOA Flavoured Oil Competition Information

If you do not wish to enter online using the form above, you can enter using a hard copy entry form by downloading the PDF version below. Please be sure to complete the Entry Declarations and note that a $10 handling fee applies for hard copy entries.

PDF version: 2019 AIOA Flavoured Oil Competition Entry Form