2020 AIOA Extra Virgin Olive Oil Competition – for AOA Members (2020/21 membership fees have been paid)

$200.00 ex. GST

Exhibitor ID Code *
AOA Member Number *
Upload your Chemical Analysis test result
Class Entered *
Chemical analysis results for this entry. * Free Fatty Acids (FFA)
Chemical analysis results for this entry. * Peroxide Value (PV)
Chemical analysis results for this entry. * Absorbency in Ultra Violet (UV) K232
Chemical analysis results for this entry. * Absorbency in Ultra Violet (UV) K268/K270
Chemical analysis results for this entry. * Total Polyphenols / Total Biophenols
Upload your Chemical Analysis test result
Volume of this oil produced (litres) *
Olive Cultivar/variety(s) from which the oil was made *
Batch/LOT Number(s) Linked to NATA/IOC Lab
Commercial Name/Brand of Olive Oil (required for all Classes). Clearly differentiate between multiple entries *
I agree to abide by the rules and regulations of this competition. I certify that the details on this entry form are true and correct. I accept the decision of the judges. If my exhibit wins an award I understand that I can only place award decals on packaging that contains the award-winning oils and that awards are not transferrable across brands. I also understand that failure to comply with this rule may see my company/myself banned from future Olive Oil and Table Olive competitions. *

Category: Extra Virgin Olive Oil

Description

Description

EXTRA VIRGIN OLIVE OIL COMPETITION INFORMATION

Head Judge: Shane Cummins

Chief Steward: Trudie Michels

ENTRIES OPEN: 1st July 2020

ENTRIES CLOSE: COB Friday, 4th September 2020 (post Australian entries by 20th August 2020 to ensure arrival by 4th September 2020).

ENTRIES JUDGED: September 2020

MAJOR WINNERS ANNOUNCED: 5th October 2020

Please note: For details about entering oil (classes, entry fees, volume, labels etc) please download:

PDF version: 2020 AIOA Extra Virgin Olive Oil Competition Information

If you do not wish to enter online using the form above, you can enter using a hard copy entry form by downloading the PDF version below. Please be sure to complete the Entry Declarations and note that a $10 handling fee applies for hard copy entries.

PDF version: 2020 AIOA Extra Virgin Olive Oil Competition Entry Form

For more information about how to pack and send your competition samples – CLICK HERE.

2020 AIOA Extra Virgin Olive Oil Competition – for AOA Members (2020/21 membership fees have been paid)

Description

EXTRA VIRGIN OLIVE OIL COMPETITION INFORMATION

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2020 AIOA Extra Virgin Olive Oil Competition