2021 AIOA Extra Virgin Olive Oil Competition

$370.00 ex. GST

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Free Fatty Acids (FFA)
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Peroxide Value (PV)
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Absorbency in Ultra Violet (UV) K232
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Total Polyphenols / Total Biophenols
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EXTRA VIRGIN OLIVE OIL COMPETITION INFORMATION

Head Judge: Shane Cummins

Chief Steward: Trudie Michels

ENTRIES OPEN: Thursday, 1st July 2021

ENTRIES CLOSE: COB Friday, 3rd September 2021 (post Australian entries by 15th August 2021 to ensure they arrive on time).

MAJOR WINNERS ANNOUNCED:  By 4th October 2021

Please note: For details about entering oil (classes, entry fees, volume, labels etc) please download:

PDF version: 2021 AIOA Extra Virgin Olive Oil Competition Information

If you do not wish to enter online using the form above, you can enter using a hard copy entry form by downloading the PDF version below. Please be sure to complete the Entry Declarations and note that a $20 handling fee applies for hard copy entries.

PDF version: 2021 AIOA Extra Virgin Olive Oil Competition Entry Form