2021 AIOA Table Olive Competition – for AOA Members (2021/22 membership fees have been paid)

$230.00 ex. GST

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Country of Origin Declaration

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Category:

TABLE OLIVE COMPETITION INFORMATION

Head Judge: Dr Michelle Wirthensohn

Chief Steward: Trudie Michels

ENTRIES OPEN: 1st July 2021

ENTRIES CLOSE: COB Friday, 3rd September 2021 (post Australian entries by 15th August 2021 to ensure arrival by 3rd September 2021).

MAJOR WINNERS ANNOUNCED:  By the 4th October 2021

For details about entering table olives, please download:

PDF version: 2021 AIOA Table Olive Competition Information and FAQ

If you do not wish to enter online using the form above, you can enter using a hard copy entry form by downloading the PDF version below. Please be sure to complete the Entry Declarations and note that a $20 handling fee applies for hard copy entries.

PDF version: 2021 AIOA Table Olive Competition Entry Form