2025 AIOA Extra Virgin Olive Oil Competition

If you have entered this competition in previous years, please log into the AIOA webpage before you start completing this entry form. The login can be found on the top right-hand side of the webpage.

$390.00 ex. GST

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Free Fatty Acids (FFA)
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Peroxide Value (PV)
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Absorbency in Ultra Violet (UV) K232
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Total Polyphenols / Total Biophenols
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ENTRIES OPEN: 1st June 2025

ENTRIES CLOSE: COB Friday, 22nd August 2025 (post Australian entries by 8th August to ensure arrival on time).

MAJOR WINNERS ANNOUNCED:  30th October 2025

Please note: For details about entering oil (classes, entry fees, volume, labels etc) please download:

PDF version: 2025 AIOA Extra Virgin Olive Oil Competition Information

If you do not wish to enter online using the form above, you can enter using a hard copy entry form by downloading the PDF version below. Please be sure to complete the Entry Declarations and note that a $20 handling fee applies for hard copy entries.

PDF version: 2025 AIOA EXTRA VIRGIN Competition Entry Form

Related Products – click on the link and go to the entry form