2025 AIOA Flavoured Olive Oil Competition – for AOA Members (2025/26 membership fees have been paid)

If you have entered this competition in previous years, please log into the AIOA webpage before you start completing this entry form. The login can be found on the top right-hand side of the webpage.

$220.00 ex. GST

Your Exhibitor ID Code. A number and/or letter combination - generated by you. *
AOA Member Number *
Class Entered *
Chemical analysis results for this entry. * Free Fatty Acids (FFA)
Chemical analysis results for this entry. * Peroxide Value (PV)
Chemical analysis results for this entry. * Absorbency in Ultra Violet (UV) K232
Chemical analysis results for this entry. * Absorbency in Ultra Violet (UV) K268/K270
Chemical analysis results for this entry. * Total Polyphenols / Total Biophenols
Upload your Chemical Analysis test result *
Volume of this oil produced (litres) *
Olive Cultivar/variety(s) from which the oil was made and flavouring description (i.e. lime agrumata or chilli infused etc.) Class 6 and 7 *
Batch/LOT Number(s) Linked to NATA/IOC Lab for base oil of Class 6 entries *
Commercial Name/Brand of Olive Oil (required for all Classes). Clearly differentiate between multiple entries. *
TOTAL commercial volume of Flavoured Olive Oil produced this harvest (litres) *
I declare that the oil(s) entered into the competition were not made by contact with fresh organic matters (i.e. those containing water, such as, but not limited to, basil, parsley, garlic, chilli) flavouring material over any period of time. *
I agree to abide by the rules and regulations of this competition. I certify that the details on this entry form are true and correct. I accept the decision of the judges. If my exhibit wins an award I understand that I can only place award decals on packaging that contains the award-winning oils and that awards are not transferrable across brands. I also understand that failure to comply with this rule may see my company/myself banned from future Olive Oil and Table Olive competitions. *

Category: Entering Online: Flavoured Olive Oil

Description

FLAVOURED OLIVE OIL COMPETITION INFORMATION

ENTRIES OPEN: 1st June 2025

ENTRIES CLOSE: COB Friday, 22nd August 2025 (post Australian entries by 8th August to ensure arrival on time).

MAJOR WINNERS ANNOUNCED: 30th October 2025

Please note: For details about entering oil (classes, entry fees, volume, labels etc) please download:

PDF version: 2025 AIOA Flavoured Oil Competition Information

If you do not wish to enter online using the form above, you can enter using a hard copy entry form by downloading the PDF version below. Please be sure to complete the Entry Declarations and note that a $20 handling fee applies for hard copy entries.

PDF version: 2025 AIOA Flavoured Oil Competition Entry Form

2025 AIOA Flavoured Olive Oil Competition – for AOA Members (2025/26 membership fees have been paid)

If you have entered this competition in previous years, please log into the AIOA webpage before you start completing this entry form. The login can be found on the top right-hand side of the webpage.

FLAVOURED OLIVE OIL COMPETITION INFORMATION

Related Products – click on the link and go to the entry form

2025 Extra Virgin Olive Oil Entry

2025 Table Olive Entry

2025 Flavoured Olive Oil Entry