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2026 AIOA Extra Virgin Olive Oil Competition – for AOA Members (2026/27 membership fees have been paid)

$220.00 ex. GST

Your Exhibitor ID Code. A number and/or letter combination - generated by you. *
AOA Member Number *
Class Entered (1 to 5D) - Scroll down and highlight option. *
Volume of this oil produced (litres) *
Chemical analysis results for this entry. * Free Fatty Acids (FFA)
Chemical analysis results for this entry. * Peroxide Value (PV)
Chemical analysis results for this entry. * Absorbency in Ultra Violet (UV) K232
Chemical analysis results for this entry. * Absorbency in Ultra Violet (UV) K268/K270
Chemical analysis results for this entry. * Total Polyphenols / Total Biophenols
Upload your Chemical Analysis test result
Batch/LOT Number(s) Linked to NATA/IOC Lab *
Commercial Name/Brand of Olive Oil (required for all Classes). Clearly differentiate between multiple entries *
TOTAL commercial production of EVOO this harvest (litres) *
Single Variety/Cultivar or blend? Scroll through and highlight option. *
Olive Cultivars/varieties from which the oil was made. For blends, note the varity with the highest proportion first. *
I agree to abide by the rules and regulations of this competition. I certify that the details on this entry form are true and correct. I accept the decision of the judges. If my exhibit wins an award I understand that I can only place award decals on packaging that contains the award-winning oils and that awards are not transferrable across brands. I also understand that failure to comply with this rule may see my company/myself banned from future Olive Oil and Table Olive competitions. *

Category: Entering Online: Extra Virgin Olive Oil

Description

EXTRA VIRGIN OLIVE OIL COMPETITION INFORMATION

ENTRIES OPEN: 1st June 2026

ENTRIES CLOSE: COB Friday, 21^st August 2026 (post Australian entries by 8th August to ensure arrival on time).

MEDAL WINNERS ANNOUNCED: (via email to winners): Monday 28th September 2026

Please note: For details about entering oil (classes, entry fees, volume, labels etc) please download:

PDF version: 2026 AIOA Extra Virgin Olive Oil Competition Information

If you do not wish to enter online using the form above, you can enter using a hard copy entry form by downloading the PDF version below. Please be sure to complete the Entry Declarations and note that a $20 handling fee applies for hard copy entries.

PDF version: 2026 AIOA EXTRA VIRGIN Competition Entry Form

2026 AIOA Extra Virgin Olive Oil Competition – for AOA Members (2026/27 membership fees have been paid)

EXTRA VIRGIN OLIVE OIL COMPETITION INFORMATION

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