2026 AIOA Extra Virgin Olive Oil Competition

$390.00 ex. GST


Free Fatty Acids (FFA)

Peroxide Value (PV)

Absorbency in Ultra Violet (UV) K232


Total Polyphenols / Total Biophenols

EXTRA VIRGIN OLIVE OIL COMPETITION INFORMATION

ENTRIES OPEN: 1st June 2026

ENTRIES CLOSE: COB Friday, 21st  August 2026 (post Australian entries by 8th August to ensure arrival on time).

MEDAL WINNERS ANNOUNCED:  (via email to winners): Monday 28th September 2026

Please note: For details about entering oil (classes, entry fees, volume, labels etc) please download:

PDF version: 2026 AIOA Extra Virgin Olive Oil Competition Information

If you do not wish to enter online using the form above, you can enter using a hard copy entry form by downloading the PDF version below. Please be sure to complete the Entry Declarations and note that a $20 handling fee applies for hard copy entries.

PDF version: 2026 AIOA EXTRA VIRGIN Competition Entry Form

Related Products – click on the link and go to the entry form