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2026 AIOA Table Olive Competition

$450.00 ex. GST

Your Exhibitor ID Code. A number and/or letter combination - generated by you. *
Class Entered - Scroll through and highlight option. *
Volume of this particular olive product produced (kgs) *
Type of table olive processing (whole olive - not just brine) *	Unpasteurised Pasteurised
Olive Cultivar/Variety(s) (all Classes) *
Production year(s) of olives. E/g/ 2024/2025 *
Flavourings / stuffing ingredients used in CLASS 17 and 18. *
Your traceable Batch/Lot Number *
Commercial/Brand Name of Table Olives (required for all Classes) Clearly differentiate between multiple entries. *
TOTAL commercial table olive production this harvest (kg) *
Country of Origin Declaration * Country of Origin
I declare that the table olive products I/my company have entered into the competition along with ALL food items used to stuff or flavour the entries are 99% Grown and made in Country of Origin I have filled above. *
I agree to abide by the rules and regulations of this competition. I certify that the details on this entry form are true and correct. I accept the decision of the judges. If my exhibit wins an award I understand that I can only place award decals on packaging that contains the award-winning oils and that awards are not transferrable across brands. I also understand that failure to comply with this rule may see my company/myself banned from future Olive Oil and Table Olive competitions. *

Category: Entering Online: Table Olive

Description

TABLE OLIVE COMPETITION INFORMATION

ENTRIES OPEN: 1st June 2026

ENTRIES CLOSE: COB Friday, 21^st August 2026 (post Australian entries by 8th August to ensure arrival on time).

MEDAL WINNERS ANNOUNCED: (via email to winners): Monday 28th September 2026

Please note: For details about entering oil (classes, entry fees, volume, labels etc) please download:

PDF version: 2026 AIOA Table Olive Competition Information and Table Olive Frequently Asked Questions

If you do not wish to enter online using the form above, you can enter using a hard copy entry form by downloading the PDF version below. Please be sure to complete the Entry Declarations and note that a $20 handling fee applies for hard copy entries.

PDF version: 2026 AIOA Table Olive Competition Entry Form

2026 AIOA Table Olive Competition

Country of Origin Declaration *

TABLE OLIVE COMPETITION INFORMATION

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