Table Olives Registration | International Olive Awards

Your Details

Personal Name of Entrant *

Email *

Email of other people requiring results

Phone *

AOA Member Number

If you are a member, list your membership number here.

Entrant Website

Trading Name of Entrant (if applicable)

Postal Details

Address Line 1 *

Address Line 2

City/Town/Suburb *

State *

Postcode *

Country *

Entrant Details

What is your entrant ID Code? *

This is a personal identifier for your oil that only you know. When the olives are judged, the results are published next to this identifier. It must be 3-5 characters long.

Class Entered *

For more information on classes, see Table Olive Exhibit Information

Kilograms Produced *

Enter the number in kg

Type of Process *

Pasteurised or unpasteurised.

Process method *

Lye, brine, lactic, acid, vinegar etc

Olive Variety(s) *

Example: Kalamata

Flavourings / stuffing and other ingredients used for value added processes *

Example: Oregano, Garlic

Batch/Lot Number(s) *

Example: AOA 2013-5

Commercial Name/Brand of Table Olives *

Declarations

By submitting this form you agree to the following:

1) If my exhibit wins an award I understand that I can only place award decals on packaging that contains the award winning table olives and that awards are not transferable across brands. I also understand that failure to comply with this rule may see my company/myself banned from future table olive competitions.

2) I agree to abide by the rules and regulations of this competition. I certify that the details on this entry form are true and correct. I accept the decision of the judges.

Country of Origin *

3) I declare that the table olives I/my company have entered into the competition along with ALL food items used to stuff or flavour the entries are 100% Grown and made in: